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Ingredients:

  • 1 c. okara
  • 1 c. whole wheat flour
  • 1/4 c. oil
  • 2/3 c. honey
  • 2 t. almond extract
  • 1/2 t. baking soda

Instructions:

  1. Preheat oven to 350º F.
  2. Combine liquid ingredients with the baking soda and quickly add to the flour and okara.
  3. Drop by tablespoons or ice cream scoop onto oiled or sprayed cookie sheet and flatten to 1/2″ thick.
  4. Place whole or slivered almond  in center of each cookie and  bake 12 – 15 minutes until golden brown. Makes 18 cookies.

We attempted to locate Kathy Hoshijo for the purpose of gaining permission to share these recipes, but were met with no success.