Creamy and smooth, with a perfect blank-slate flavor, rice milk is a favorite of many. Brown rice will result in a slightly sweeter milk than white rice. No pre-soaking or cooking is needed with our “Grains” cycle, which gently heats the rice to blend up a smooth and delicious rice milk that requires no straining.
Ingredients
- Dry rice, white or brown, uncooked
- 1/2 US Customary cup plus 1 tbsp for SoyaJoy
- 1/2 US Customary cup for SoyaPower
- Water
*Note that the measuring cup provided with the machines (called “Sanlinx cup” in the user manual) equals 1/2 US Customary cup
TIPS
Rice milk does separate slightly. This is completely normal, as it lacks the binding additives in commercial rice milk. Make sure to stir or shake well before drinking if it has settled.
Instructions
- Rinse rice with tap water
- Pour rice into your SoyaJoy or SoyaPower
- Fill the pitcher of the machine with drinking water up to between the water level marks
- Align and place head of machine on, and plug in power cord
- Select “Grains”. Cycle will automatically begin.
- After about 27 minutes, the cycle will be complete and the machine will begin beeping. Unplug the power cord and remove the head.
- Rinse off the grinding blade of the machine and the lower parts of the stainless steel machine head that were in contact with the milk. Rice milk is more difficult to clean when dried, so it is important not to skip this step.
- Add any flavorings and sweeteners to taste, stirring well
- Enjoy!